1 lb snow crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1½ tsp dried parsley
⅛ tsp salt
¼ tsp freshly ground black pepper
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat the mixture until bubbling.
Add the crab legs; toss to coat; allow to simmer in the butter mixture for 5 to 6 minutes until completely heated.
Serve and enjoy.
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