1 cup all-purpose flour
1 cup cornmeal
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 tsp chili powder
2 eggs
1 cup milk
¼ cup vegetable oil
oil , for deep frying
1 lb hot dogs
In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder.
In a small bowl, beat eggs with milk and ¼ cup oil.
Pour liquid ingredients into dry ingredients and whisk together until batter is smooth.
Heat oil in the deep fryer to 360 degrees F.
Insert a popsicle stick into each hot dog.
Using the stick as a handle, dip each hot dog into batter and turn to coat evenly.
Fry corn dogs several at a time until golden, about 3 to 5 minutes.
Drain on paper towel.
Your children will enjoy making this all-time favorite at home.
Serve with ketchup, mustard, and plenty of napkins.
Tip: Popsicle sticks are available at hobby and craft stores.
Sugar: 4g
:
Calcium: 191mg
Calories: 430kcal
Carbohydrates: 47g
Cholesterol: 79mg
Fat: 21g
Fiber: 3g
Iron: 4mg
Potassium: 264mg
Protein: 14g
Saturated Fat: 11g
Sodium: 986mg
Vitamin A: 333IU
