10 slices bacon
2 lb frozen corn
45 oz creamed corn, (3 cans)
8 cups potatoes, diced
1 small onion, diced
1 tbsp sugar
sea salt, to taste
Worcestershire sauce, optional
In a non-stick skillet, fry the bacon until crisp. Crumble and set aside.
Grab the diced onions and potatoes and fry them in the bacon grease.
Brown them slightly and set aside.
Place the creamed corn, frozen corn, sugar, sea salt, and crumbled bacon in the crockpot.
Throw in the potatoes and onions as well.
Cook the mixture on low for 6 hours.
Season with Worcesteshire sauce if desired.
Savor this creamy Corn Chowder with a bowl of salad or a slice of bread!
Sugar: 12g
:
Calcium: 49mg
Calories: 535kcal
Carbohydrates: 126g
Cholesterol: 2mg
Fat: 3g
Fiber: 13g
Iron: 4mg
Potassium: 1925mg
Protein: 15g
Saturated Fat: 1g
Sodium: 681mg
Vitamin A: 157IU
Vitamin C: 77mg
