5 oz carrots, grated
3 tbsp ginger, fresh, minced
8 tbsp olive oil
6 tbsp rice vinegar
1¼ tbsp miso paste
2 tbsp water, add more as needed
salt and ground black pepper, to taste
To Serve:
3 oz cucumbers, per serving
3 oz apples, per serving
2 oz tomatoes, per serving
2 oz lettuce, per serving
Place all ingredients in a blender or food processor and puree until smooth. Add water as necessary to achieve your desired texture.
Season to taste with salt and pepper. Adjust accordingly.
Serve 3 tablespoons of dressing over salad.
Sugar: 1g
:
Calcium: 9mg
Calories: 141kcal
Carbohydrates: 3g
Fat: 14g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 2g
Potassium: 74mg
Protein: 1g
Saturated Fat: 2g
Sodium: 112mg
Vitamin A: 2962IU
Vitamin C: 1mg
