For Meatballs:
9 oz ground pork
9 oz ground beef
1½ oz breadcrumbs, store-bought or homemade
2 tbsp red onions, minced
1 tbsp Italian seasoning
1 egg, beaten
1 tsp salt
cooking spray
For Sandwich:
1 lb marinara sauce
1 French baguette, cut into 3 slices
1½ cups cheddar cheese, grated
1 cup mozzarella cheese, grated
Preheat your oven to 360 degrees F and grease a baking tray with cooking spray.
Meatballs:
Combine all its ingredients in a bowl and mix until evenly incorporated.
Shape these into roughly 3 ounces of meatballs, then place these on your greased baking tray, inches apart from each other. You should have at least 9 pieces.
Transfer to the oven and roast for roughly 20 minutes or until fully cooked. Drain any excess fat.
Heat up a skillet with marinara sauce. Add the meatballs into this and simmer for roughly 15 minutes to allow the flavors to infuse.
To Assemble:
Toast your baguette and slice diagonally.
On your toasted baguette, spread the now-reduced marinara sauce around then sprinkle mozzarella cheese evenly on top.
Line up your meatballs on top, then sprinkle to cover with cheddar cheese.
Broil in the oven for 8 to 10 minutes or until cheese just melts.
Portion accordingly, garnish with parsley and serve.
Sugar: 10g
:
Calcium: 55mg
Calories: 361kcal
Carbohydrates: 42g
Cholesterol: 40mg
Fat: 14g
Fiber: 4g
Iron: 13mg
Potassium: 609mg
Protein: 17g
Saturated Fat: 4g
Sodium: 1206mg
Vitamin A: 551IU
Vitamin C: 9mg
