2 tsp sugar, for topping
2 cups 2% milk
¼ cup caramel topping, (homemade, or store bought) + more for topping
¼ cup hot chocolate mix
pinch sea salt
1 cup strong coffee
whipped cream
Mix together the sugar and sea salt for topping and set aside.
Heat the milk, caramel, hot chocolate mix, and a pinch of salt on the stovetop until it comes to a boil.
Pour slowly into a blender and pulse until frothy.
Pour into a large mug, top with whipped cream, caramel topping, and the salt and sugar mixture.
Sugar: 52g
:
Calcium: 626mg
Calories: 539kcal
Carbohydrates: 92g
Cholesterol: 38mg
Fat: 14g
Fiber: 2g
Iron: 1mg
Potassium: 824mg
Protein: 18g
Saturated Fat: 9g
Sodium: 679mg
Vitamin A: 532IU
Vitamin C: 1mg
