3 tbsp canned pumpkin
2 tbsp vanilla-flavored syrup
¼ tsp pumpkin pie spice
1 cup milk
3 oz espresso
In a small saucepan, stir pumpkin puree into milk.
Add vanilla syrup and pumpkin pie spice.
Heat, continue to stirring occasionally until steaming and foam begins to appear.
Pour pumpkin flavored milk into a tall mug and pour espresso over.
Top with whip cream and a dash of pumpkin pie spice.
Sugar: 1g
:
Calcium: 22mg
Calories: 20kcal
Carbohydrates: 3g
Cholesterol: 2mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 39mg
Protein: 1g
Saturated Fat: 1g
Sodium: 9mg
Vitamin A: 561IU
Vitamin C: 1mg
