2 slices rye bread
¼ lb corn beef
2 slices Swiss cheese
¼ cup thousand Island dressing
3 tbsp sauerkraut
2 tbsp butter
Butter the rye bread slices and toast them on a skillet.
Once one side of the bread is toasted, flip it over and add the cheese to the toasted side.
Once the other side of the toast is toasted and the cheese has semi-melted, remove from the skillet.
Add the meat on top of the cheese.
Slather the thousand island dressing and top it off with the sauerkraut.
Add the remaining piece of toast to the top.
Cut the panini diagonally.
Enjoy this cheesy Copycat Restaurant Reuben Panini!
Sugar: 13g
:
Calcium: 340mg
Calories: 960kcal
Carbohydrates: 44g
Cholesterol: 109mg
Fat: 73g
Fiber: 6g
Iron: 5mg
Potassium: 585mg
Protein: 33g
Saturated Fat: 20g
Sodium: 2928mg
Vitamin A: 1416IU
Vitamin C: 37mg
