1 ⅓ lbs ground beef
8 cup teriyaki sauce, separated in two bowls
4 pineapple rings
4 slices cheddar cheese
4 Tbsp mayonnaise
8 slices tomatoes
1 cup lettuce, shredded
4 hamburger buns
Form burgers into patties.
Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes.
Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes.
Remove the patties and grill over high heat, adding cheese at the end.
Grill the pineapple rings over medium heat for 1 minute on each side.
Spread mayo on both halves of the bun.
On the bottom bun, place the tomato slices, followed by a patty.
On top of each patty, place a slice of pineapple and lettuce.
Sugar: 94g
:
Calcium: 386mg
Calories: 1232kcal
Carbohydrates: 123g
Cholesterol: 131mg
Fat: 49g
Fiber: 3g
Iron: 15mg
Potassium: 2000mg
Protein: 70g
Saturated Fat: 17g
Sodium: 22599mg
Vitamin A: 739IU
Vitamin C: 14mg
