1 can tomato sauce, 15 oz
¼ cup water
1 tsp brown sugar
¼ tsp dried oregano
¼ tsp dried basil
¼ tsp garlic powder
¼ tsp salt
⅛ tsp black pepper
1 whole bay leaf
½ tsp lemon juice
In a large sauce pan, add the tomato sauce, water, sugar, oregano, basil, garlic powder, salt, black pepper, bay leaf, and lemon juice. Mix well.
Bring to a boil over medium to high heat.
Lower heat to a simmer, cover, and cook for 30 minutes.
Serve while warm or store in a jar for later.
Marinara sauce makes for a great last-minute dipping sauce when you’re all out of dip at a party. That’s why it’s all the more helpful to keep some extras in stock for you to enjoy later!
Sugar: 16g
:
Calcium: 44mg
Calories: 90kcal
Carbohydrates: 20g
Fat: 1g
Fiber: 5g
Iron: 3mg
Potassium: 1125mg
Protein: 5g
Saturated Fat: 1g
Sodium: 2075mg
Vitamin A: 1472IU
Vitamin C: 24mg
