10 oz spinach, cup
1 cup water, warm
¼ oz active dry yeast, (1 package)
¼ cup sugar
¼ cup olive oil ,
- ⅛ cup olive oil
1 cup whole wheat flour
1 tbsp garlic powder
1 tsp salt
¼ cup basil, chopped
2 cups all purpose flour
In a covered, heat-safe bowl, microwave the spinach for 5 minutes.
Set aside to cool.
In a large bowl, sprinkle yeast into the warm water.
Let sit for 3 minutes.
Add the sugar and oil. Stir gently.
Add in the whole wheat flour, garlic powder and salt.
Squeeze water from defrosted spinach, one handful at a time.
Stir in the spinach and basil into the bread dough.
Add the all-purpose flour one cup at a time.
Use hands to knead in that last cup of flour thoroughly.
Spray a 13x8-inch baking dish with non-stick cooking spray.
Form rolls by breaking off 2-inch balls of the smooth bread dough.
Line up the rolls in a baking dish.
Cover with a damp towel and leave to rise in a warm place for 45 minutes.
Preheat the oven to 350 degrees F.
Cook rolls for 15 minutes.
Brush tops of rolls with olive oil.
Cook for another 5 minutes, until tops are lightly brown.
Spread your favorite jam to this delicious Copycat Liam’s Green Bread!
Sugar: 4g
:
Calcium: 31mg
Calories: 176kcal
Carbohydrates: 29g
Fat: 5g
Fiber: 2g
Iron: 2mg
Potassium: 206mg
Protein: 5g
Saturated Fat: 1g
Sodium: 215mg
Vitamin A: 2242IU
Vitamin C: 7mg
