15 oz pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 tsp baking soda
1 ½ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground ginger
Preheat oven to 350 degrees F (175 degrees cup).
Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended.
Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven.
Loaves are done when toothpick inserted in center comes out clean.
Sugar: 51g
:
Calcium: 25mg
Calories: 518kcal
Carbohydrates: 81g
Cholesterol: 55mg
Fat: 20g
Fiber: 2g
Iron: 2mg
Potassium: 132mg
Protein: 6g
Saturated Fat: 15g
Sodium: 525mg
Vitamin A: 5594IU
Vitamin C: 1mg
