1 cup milk, very cold
1 cup sugar
1 tsp vanilla extract
1 tbsp chocolate syrup
ice cubes
salt, to taste
In a bowl, whisk together the milk, sugar, vanilla extract, and chocolate syrup.
Place the in the smaller coffee can.
Seal the can with the lid on tightly.
Place that smaller can in the larger coffee can.
Pour the ice and the salt around the smaller can, making sure the smaller can is more or less in the center of the larger can.
Seal the larger can with its lid tightly and roll the can around for about a half hour.
Take a spoonful of this smooth and velvety Coffee Can Ice Cream!
2 clean metal cans both with lids (make one can larger than the second)
Sugar: 58g
:
Calcium: 69mg
Calories: 261kcal
Carbohydrates: 59g
Cholesterol: 6mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 102mg
Protein: 2g
Saturated Fat: 1g
Sodium: 34mg
Vitamin A: 99IU
