This cinnamon-tainted dough is rolled out and stamped with stars. Use a straw to poke holes in the top of the stars for easy ribbon stringing. A light coat of egg white is brushed onto each cut-out cookie. It acts as the ‘glue’ that will hold on the cinnamon-sugar sprinkle. The stars are baked ’till a golden brown. Festive ribbon is strung through each cookie to create ornaments. If you don’t wish to put them on your big tree, consider putting together a miniature tree with cookie ornaments to keep in your kitchen. Be careful if you have dogs or other creatures that might find these delicious! This recipe can be found here: Cinnamon Sugar Stars
