For donuts:
2 cups flour
½ cup sugar
1 tbsp cinnamon
2 tsp baking powder
1 tsp salt
2 eggs
1 tsp vanilla extract
2 tbsp butter, melted
¾ cup buttermilk
For coating:
¼ cup butter, melted
⅓ cup sugar
1 ½ Tbsp cinnamon
Preheat the oven to 350 degrees F. Spray a donut pan with cooking spray and set aside.
In a medium bowl mix together the flour, sugar, cinnamon, baking powder, and salt.
In a different bowl whisk the eggs, vanilla, butter, and buttermilk.
Stir the mixture into the dry ingredients by hand until fully combined.
Fill each spot in the donut tin about ⅔ – ¾ of the way full with batter.
Bake in the oven for 9 to 12 minutes.
Let them cool.
While they’re cooling, mix together the coating.
Once the donuts are cool enough to handle safely, dunk them into the coating.
Serve and enjoy.
Sugar: 22g
:
Calcium: 135mg
Calories: 312kcal
Carbohydrates: 49g
Cholesterol: 43mg
Fat: 11g
Fiber: 3g
Iron: 2mg
Potassium: 91mg
Protein: 6g
Saturated Fat: 3g
Sodium: 537mg
Vitamin A: 484IU
Vitamin C: 1mg
