4 cups peaches, sliced
½ cup sugar
1 tbsp Bisquick
1 tsp cinnamon
3 tbsp brown sugar
¼ cup butter , or margarine
3 tbsp milk
In a bowl, combine peaches and sugar, Bisquick, and cinnamon.
Pour it in a greased 8-inch square pan.
Combine the brown sugar and the remaining Bisquick.
Cut in butter until crumbly.
Stir in milk just until blended.
Bake at 400 degrees F for 20 to 25 minutes or until the top is golden brown and filling is bubbly.
This can be doubled in a 9x13 pan.
Sugar: 12g
:
Calcium: 12mg
Calories: 81kcal
Carbohydrates: 14g
Cholesterol: 1mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 80mg
Protein: 1g
Saturated Fat: 1g
Sodium: 47mg
Vitamin A: 257IU
Vitamin C: 3mg
