½ cup sugar
½ cup water
½ cup cinnamon candies
6 apples, Jonathan apples are best, peeled, cored, and sliced
Combine sugar, water, and candies in a saucepan.
Heat to dissolve candies and sugar.
Add apples.
Simmer slowly, covered, for 30 minutes.
Uncover and simmer for 1 more hour.
Syrup will thicken more as it cools.
Sugar: 72g
:
Calcium: 16mg
Calories: 318kcal
Carbohydrates: 84g
Fat: 1g
Fiber: 7g
Iron: 1mg
Potassium: 292mg
Protein: 1g
Saturated Fat: 1g
Sodium: 4mg
Vitamin A: 147IU
Vitamin C: 13mg
