This is a simple, delicious and chocolatey pound cake recipe… a dense cake with a chocolate ganache drizzled on top.
I used my super cool Nordic Ware Bundt Pan for this recipe. It’s the most awesome bundt pan I’ve ever owned… the cake slides out perfectly shaped with no sticking at all. I love the tight ridges- it’s a beautiful shape.
You’ll need vanilla ice cream for this one. The cake is super chocolatey… so that vanilla will cut help balance out the chocolate overload!
Here are a few more pound cake recipes you might enjoy:
Coconut Pound Cake by Chef In Training 7-Up Pound Cake by RecipeGirl Lemon Pound Cake by Crazy for Crust Cream Cheese Pound Cake by RecipeGirl
Disclosure: I’m working with Eggland’s Best in 2016. They are providing the eggs that I use in my recipes.
