1 ¼ cup semi-sweet chocolate chips
½ cup coconut oil, solidified
ice cream, desired flavor
Place the coconut oil and chocolate chips in a bowl.
Microwave for 20 to 30 seconds until melted. Then, allow it to cool slightly.
Stir until the consistency is smooth and runny.
Pour over the ice cream and watch it harden into a shell-like form.
Sprinkle desired toppings and enjoy your gorgeous Chocolate Magic Shell!
Store in a glass bottle that you can reheat.
Sugar: 83g
:
Calcium: 140mg
Calories: 2242kcal
Carbohydrates: 118g
Cholesterol: 14mg
Fat: 195g
Fiber: 18g
Iron: 14mg
Potassium: 1276mg
Protein: 14g
Saturated Fat: 144g
Sodium: 23mg
Vitamin A: 113IU
