7 oz chipotle peppers in adobo sauce, peppers chopped finely
6 garlic cloves, minced
1 tbsp onion powder
2 tsp dried oregano
2 tsp chili powder
2 tsp sea salt
1 tsp ground black pepper
2 tbsp vegetable oil
1 lb ground beef
6 flour tortillas, large
1 cup tomatoes, chopped
1 cup romaine lettuce, shredded
1 cup cheese , shredded
To Serve:
¼ cup tomato sauce, per serving
¼ cup sour cream, per serving
In a medium-sized bowl, combine the following ingredients: peppers in adobo sauce, garlic, onion powder, oregano, chili powder, salt, and pepper. Mix until evenly incorporated.
Add the adobo sauce to the mixture and stir to coat the meat.
Next, wrap the flour tortillas in parchment paper, place them on a microwaveable plate, and warm them for 1 minute.
Spoon the following onto each flour tortilla in order: roughly 2 tablespoons of ground beef, 1 tablespoon of chopped tomatoes, and 1 ounce of shredded lettuce per tortilla.
Lastly, sprinkle roughly 1½ ounce of shredded cheese over each taco and serve with sour cream and tomato sauce.
Sugar: 5g
:
Calcium: 182mg
Calories: 276kcal
Carbohydrates: 26g
Cholesterol: 38mg
Fat: 12g
Fiber: 4g
Iron: 3mg
Potassium: 438mg
Protein: 16g
Saturated Fat: 4g
Sodium: 3524mg
Vitamin A: 2561IU
Vitamin C: 7mg
