1 tbsp butter
4 boneless skinless chicken breasts halves
6 oz Pepperidge Farm® One Step Stuffing Chicken Mix
10 ¾ oz Regular Campbell’s® Condensed Cream of Mushroom Soup, 98% Fat Free or 25% Less Sodium
½ cup milk
½ cup Cheddar cheese, shredded
Heat the butter in a 10-inch skillet over medium-high heat.
Add the chicken and cook for 15 minutes or until it’s well browned on both sides and cooked through.
Remove the chicken from the skillet.
Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.
Return the chicken to the skillet.
Stir the soup and milk in a small bowl.
Pour the soup mixture over the chicken.
Sprinkle with the cheese.
Cover and cook over medium heat until the mixture is hot and the cheese is melted.
Sugar: 1g
:
Calcium: 73mg
Calories: 218kcal
Carbohydrates: 19g
Cholesterol: 47mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 304mg
Protein: 16g
Saturated Fat: 3g
Sodium: 703mg
Vitamin A: 175IU
Vitamin C: 1mg
