5 chicken breasts, halved
1 onion
Marinade:
⅔ cup water
⅓ cup soy sauce
1 ½ tbsp Worcestershire sauce
1 cup honey
¼ tsp ginger
¼ tsp garlic powder
red pepper, crushed, optional, and to taste
Mix all marinade ingredients in a bowl or ziploc bag.
Add the chicken.
Let marinate overnight.
The next day, slice up an onion and a couple of peppers.
Saute them until they are tender.
Grill the chicken breast.
After the chicken is cooked, slice it into strips.
Serve with sour cream, salsa, grated Mexican cheese, and whatever other fixin’s strike your fancy.
Sugar: 29g
:
Calcium: 14mg
Calories: 243kcal
Carbohydrates: 30g
Cholesterol: 72mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 489mg
Protein: 25g
Saturated Fat: 1g
Sodium: 591mg
Vitamin A: 34IU
Vitamin C: 3mg
