2 ¼ cups all-purpose flour, unsifted
1 tsp. baking soda
1 cup butter , or margarine (softened)
¼ cup granulated sugar
¾ cup light brown sugar
1 tsp. vanilla
4 oz. vanilla instant pudding , or pie filling (I use instant pudding mix)
2 eggs
12 oz. chocolate chips
1 cup nuts, optional
Preheat oven to 375 degrees.
Mix flour with baking soda in a bowl and set aside. In a large bowl, combine butter, sugars, and pudding mix.
Beat until smooth and creamy.
Beat in eggs, and gradually add flour mixture.
Stir in chips and nuts.
Roll into balls and flatten slightly or drop by teaspoonful on a non-greased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
Note:
You may use instant chocolate pudding instead of vanilla pudding for a chocolate-chocolate chip cookie.
Sugar: 13g
:
Calcium: 17mg
Calories: 204kcal
Carbohydrates: 24g
Cholesterol: 14mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 67mg
Protein: 3g
Saturated Fat: 2g
Sodium: 184mg
Vitamin A: 358IU
