15 oz white cake mix, (1 box)
3 eggs
1 cup fresh cherries, pitted
Preheat the oven to 350 degrees F.
Prepare the white cake mix according to package instructions.
Beat the eggs into the mixture.
Pour the batter into a 9x12-inch cake pan.
Layer the pitted cherries on top. Put cake mix and canned cherries into the baking pan.
Bake for 45 minutes and let it completely cool before serving.
Indulge in this 3-ingredient Cherry Dump Cake!
Sugar: 2g
:
Calcium: 10mg
Calories: 31kcal
Carbohydrates: 3g
Cholesterol: 55mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 54mg
Protein: 2g
Saturated Fat: 1g
Sodium: 21mg
Vitamin A: 89IU
Vitamin C: 1mg
