21 oz cherry pie filling
18 oz yellow cake mix
¼ cup bisquick
1 cup walnuts, chopped
1 cup butter, cold and sliced
Preheat oven to 350 degrees F.
Spray a glass dish with cooking oil. Pour the cherry filling.
Sprinkle cake mix and Bisquick over the filling.
Layer the walnuts on top.
Place butter slices on top of the walnuts.
Bake for 30 to 45 minutes.
Serve a crumbly slive of this tasty Cherry Cobbler Dump Cake!
Sugar: 3g
:
Calcium: 151mg
Calories: 1605kcal
Carbohydrates: 102g
Cholesterol: 1mg
Fat: 132g
Fiber: 6g
Iron: 3mg
Potassium: 643mg
Protein: 12g
Saturated Fat: 23g
Sodium: 1316mg
Vitamin A: 4670IU
Vitamin C: 11mg
