¾ cup flour
¾ cup sugar
¾ cup cocoa powder, unsweetened
1 tsp baking powder
½ tsp. salt
⅓ cup cherry preserves
⅓ cup water
¼ Tbsp. butter
1 egg, plus 1 egg white, beaten
½ cup chocolate chips
cherries, for topping
Mix together the flour, sugar, cocoa, baking powder, and salt.
In a small saucepan, combine the cherry preserve, water, and butter over medium heat until it boils.
Let it cool slightly and add it to the flour mixture.
Then add in the beaten egg and stir until the batter doesn’t have any lumps in it.
Stir in the chocolate chips.
Bake at 350 degrees F in a parchment-lined baking dish for 25 to 30 minutes.
Let it cool and top with cherries if desired.
Sugar: 26g
:
Calcium: 52mg
Calories: 184kcal
Carbohydrates: 42g
Cholesterol: 20mg
Fat: 2g
Fiber: 3g
Iron: 2mg
Potassium: 154mg
Protein: 4g
Saturated Fat: 1g
Sodium: 200mg
Vitamin A: 46IU
Vitamin C: 1mg
