1 tbsp olive oil
1 cup onion, diced
3 garlic cloves, minced
3 cups steak, cooked, chopped
1 cup cream of mushroom soup
1 cup sour cream
1¼ cups milk
salt and pepper, to taste
6 potatoes, peeled and diced into small pieces
1½ cups cheddar cheese, shredded
Preheat oven to 350 degrees F.
While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.
Serve and enjoy!
If this is your first time making a casserole, we advise that you stick to the instructions provided in this recipe. Once you’ve achieved the taste that’s up to your liking, you’re free to substitute the ingredients and find alternative ways in making an improved version of this dish. Also, be wary of the kind of material your casserole pan is made of. This can have an effect on the time it needs to cook. Stoneware and ceramic casserole pans take longer to cook, compared to glass or metal. It’s best to check your casserole to make sure it’s not overcooked or undercooked.
Sugar: 7g
:
Calcium: 427mg
Calories: 753kcal
Carbohydrates: 61g
Cholesterol: 129mg
Fat: 39g
Fiber: 6g
Iron: 5mg
Potassium: 1636mg
Protein: 43g
Saturated Fat: 20g
Sodium: 609mg
Vitamin A: 622IU
Vitamin C: 58mg
