1 lb russet potatoes, cubed
4 cups water
¼ cup butter
½ cup milk
salt & pepper, to taste
14 oz chicken broth
4 slices American cheese
Start by boiling 4 cups of water, add in potatoes and cook until tender.
Reserve 1 cup of the liquid, and drain potatoes.
Return potatoes to pot and add butter.
Start mashing potatoes and butter together, adding milk as needed to get a chunky mashed potato consistency.
Add salt, pepper, and broth, mix well.
Bring to a boil, adding reserved potato water to bring to desired consistency.
Once soup is boiling, add in American cheese slices, and stir well.
Sugar: 3g
:
Calcium: 286mg
Calories: 293kcal
Carbohydrates: 23g
Cholesterol: 24mg
Fat: 19g
Fiber: 1g
Iron: 1mg
Potassium: 620mg
Protein: 8g
Saturated Fat: 7g
Sodium: 878mg
Vitamin A: 755IU
Vitamin C: 13mg
