2 tbsp butter, melted
1 tbsp garlic powder
1½ Tbsp flour
12 oz evaporated milk
pinch salt
⅙ tsp cayenne pepper
2 cups cheddar cheese, divided, shredded
1 cup cauliflower
1 pkg cherry tomatoes
1 box penne pasta, cooked
Preheat oven to 350 degrees F.
Over medium heat combine butter, garlic, and flour. Cook for 2 minutes.
Stir in milk, salt, and cayenne pepper. Cook until boiling.
Remove from heat. Add half of the cheese. Stir until melted.
Add pasta and vegetables. Toss.
Spread into casserole dish. Cover with foil.
Bake for 15 minutes. Uncover and top with remaining cheese. Bake until cheese is melted.
Sugar: 6g
:
Calcium: 451mg
Calories: 737kcal
Carbohydrates: 93g
Cholesterol: 60mg
Fat: 27g
Fiber: 5g
Iron: 3mg
Potassium: 542mg
Protein: 31g
Saturated Fat: 14g
Sodium: 446mg
Vitamin A: 1171IU
Vitamin C: 25mg
