1 can Cream of Mushroom Soup
¼ cup tomato sauce
1 cup ham, cubed
1 pkg two-cheese blend, shredded
⅓ cup Parmesan cheese, grated
1 cup milk
¼ tsp ground black pepper
3 cup corkscrew-shaped pasta, cooked and drained
Stir the soup, sauce, ham cheeses, milk, and black pepper in a casserole.
Stir in the pasta.
Bake at 400 degrees F for 20 minutes or until the mixture is hot and bubbling.
Sugar: 5g
:
Calcium: 180mg
Calories: 397kcal
Carbohydrates: 42g
Cholesterol: 37mg
Fat: 14g
Fiber: 2g
Iron: 2mg
Potassium: 428mg
Protein: 24g
Saturated Fat: 6g
Sodium: 1199mg
Vitamin A: 230IU
Vitamin C: 1mg
