2 lb ground beef
1 ½ tbsp Worcestershire sauce
4 oz cheese, (cheddar, blue, brie) grated
1 tsp salt and pepper
olive oil
In a bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper.
Form the beef mixture into 8 burger patties.
Grab 4 of the patties and form a well in the center of each.
Place a spoonful of cheese in the well and seal it with the remaining four patties.
Press the edges to seal the patty.
Heat oil in a non-stick skillet on medium heat.
Place the patty on the skillet and cook for 8 minutes. Flip the patty and cook for another 5 minutes.
Serve in between burger buns or on a steaming bed of rice. Enjoy this juicy Cheese Stuffed Burgers!
Sugar: 1g
:
Calcium: 126mg
Calories: 348kcal
Carbohydrates: 1g
Cholesterol: 95mg
Fat: 27g
Iron: 2mg
Potassium: 346mg
Protein: 23g
Saturated Fat: 12g
Sodium: 486mg
Vitamin A: 142IU
Vitamin C: 1mg
