14 oz potatoes, peeled, thinly sliced
10½ oz carrots, peeled, thinly sliced
7 oz leeks, thinly sliced into rings
¼ cup parsley, chopped
1 cup cheddar cheese, grated
1 cup mozzarella cheese, or provolone, monterey jack cheese
10 rashers bacon, thinly sliced
cooking spray
salt and ground black pepper, to taste
Preheat the oven to 325 degrees F.
Combine the potatoes, carrots, leeks, and parsley.
Season it lightly with salt and pepper.
In a separate bowl, combine all the cheeses.
Grease a baking casserole with cooking spray, preferably 15-inches in size.
Place ½ of the vegetables, ½ of the bacon, and ½ of the cheese. Repeat this process until all are used up.
Bake the mixture in the oven for 45 minutes. Once the casserole is done baking, serve and enjoy!
Sugar: 7g
:
Calcium: 416mg
Calories: 345kcal
Carbohydrates: 33g
Cholesterol: 55mg
Fat: 17g
Fiber: 5g
Iron: 3mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 815mg
Protein: 18g
Saturated Fat: 10g
Sodium: 495mg
Vitamin A: 14049IU
Vitamin C: 35mg
