¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tbsp ketchup
2 tsp Worcestershire sauce
1 tsp garlic powder
1 pinch cayenne
½ tsp salt
1 dash hot sauce
Whisk all of the ingredients together in a large bowl.
Add to a small pot and simmer for 10 minutes. Cool.
Pour into a jar and cover. Refrigerate at least 1 day to let the flavors mingle.
To serve, warm it up in a small pot and enjoy!
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