I wanted to create something with an autumn vibe. And since I haven’t created a new flavor of cheesecake cake for such a long time (my readers have been requesting a new one!), it was time to make that happen. This dessert has two layers of a moist and delicious apple cake with a complete layer of cheesecake tucked in between. The whole thing is covered with caramel frosting to create the “caramel apple” theme. It’s a must-make dessert for an autumn brunch or a holiday meal.
Barefoot Wine and Bubbly contacted me and asked if I could create a brunch item that would pair well with their Bubbly Prosecco. I adore Prosecco, so I happily accepted the task. This cake is special enough to be celebrated with Bubbly. Bites of caramel apple cheesecake cake mixed with sips of Barefoot Bubbly Prosecco (with hints of pear, apple and peach flavors) is a good match indeed!
Here’s how you assemble the cake: one layer of cake is placed on your serving piece with a tiny bit of frosting spread on top (that frosting is going to be the “glue” to attach the next layer and keep it in place). Cheesecake is placed on next. In the instructions below, I show you how to “freeze” the cheesecake so that it is super easy to manipulate in the assembly (again… a little frosting on top of the cheesecake). The next layer of cake goes on top. And then you’re ready to frost the whole thing with a generous layer of caramel frosting.
Here’s a shot of my brunch dessert table. Small decorative pumpkins, squash and apples– along with some pretty sunflowers complete the look of a festive and happy decor for Sunday brunch.
I must admit that the Barefoot Bubbly was a welcome surprise for my guests. Bubbles create an atmosphere of celebration. In this case, celebrating friends and cake was enough. I have always been a fan of Prosecco (an Italian sparkling wine), and the Barefoot brand is delicious and affordable. Hint: it’s great with a little orange or cranberry juice too!
This new flavor of cheesecake cake created for the fall season is going to be perfect for any fall celebration. The apple cake stays very tender and moist with the apple mixed into the cake… and cheesecake lovers will enjoy the extra dessert hidden in the middle. The slice of apple on individual servings just gives everyone a hint as to the flavor of the cake. The caramel drizzle puts it over the top!
Here are a few more cheesecake cakes you might enjoy:
Carrot Cake Cheesecake Cake by RecipeGirl Salted Caramel Cheesecake Cake by Shugary Sweets Chocolate Peanut Butter Cup Cheesecake Cake by RecipeGirl Chocolate Pumpkin Cheesecake Cake by Life, Love and Sugar
Disclosure: This post is sponsored by Barefoot Wine and Bubbly. I only support products that I already use in my kitchen. Thank you for supporting companies that I choose to partner with. This allows me to continue creating recipes and content that is creative and new. All opinions shared are my own.
