½ cup brown sugar
1 orange, squeezed for juice
1 lemon, squeezed for juice
8 cups apple cider
4 whole cloves
2 cinnamon sticks
1 tsp. whole allspice
½ cup unsalted butter, divided
In large saucepan, stir brown sugar, orange and lemon juices, cider, cloves, cinnamon sticks, allspice and 1/4 C. butter.
Simmer covered for 30 minutes, stirring occasionally.
Remove whole spices.
Pour into mugs and float a half Tbs. butter on top of each.
Sugar: 38g
:
Calcium: 57mg
Calories: 278kcal
Carbohydrates: 45g
Cholesterol: 31mg
Fat: 12g
Fiber: 2g
Iron: 1mg
Potassium: 311mg
Protein: 1g
Saturated Fat: 7g
Sodium: 16mg
Vitamin A: 391IU
Vitamin C: 18mg
