10 oz bowtie pasta, (1 package)
6 tbsp unsalted butter
8 cloves garlic, minced
salt and ground black pepper, to taste
To Serve:
1 sprig parsley, per serving
1 lemon wedge, per serving
Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
Serve warm with parsley and lemon wedge.
Sugar: 3g
:
Calcium: 43mg
Calories: 565kcal
Carbohydrates: 74g
Cholesterol: 60mg
Fat: 24g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 260mg
Protein: 13g
Saturated Fat: 15g
Sodium: 10mg
Trans Fat: 1g
Vitamin A: 730IU
Vitamin C: 6mg
