¼ cup light brown sugar, firmly packed
2 tbsp cornstarch
½ tsp salt
2 cup milk
4 egg yolks, beaten
2 tbsp butter
2 tsp vanilla
1 pie shell, 9-inch, baked
¾ cup heavy cream, whipped
3 tbsp confectioner’s sugar
In medium saucepan, combine light brown sugar, cornstarch and salt.
Mix well.
Gradually stir in milk, mixing until smooth.
Bring to a boil, stirring constantly.
Reduce heat, cook and stir until thickened.
In a separate bowl, beat egg yolks.
Stir ¼ of hot mixture into yolks, mixing well.
Pour back into saucepan.
Bring back to boiling, stirring; Cook until thick, about 3 to 5 minutes.
Remove from heat and add butter and vanilla.
Cool for 10 minutes, pour into shell. Chill pie.
Combine whipped cream with confectioner’s sugar.
Dollop onto pie.
Sugar: 9g
:
Calcium: 76mg
Calories: 228kcal
Carbohydrates: 19g
Cholesterol: 98mg
Fat: 15g
Fiber: 1g
Iron: 1mg
Potassium: 100mg
Protein: 4g
Saturated Fat: 7g
Sodium: 223mg
Vitamin A: 496IU
Vitamin C: 1mg
