1 ½ cup cucumbers, pared, seeded, and thinly sliced
2 tbsp olive oil
1 tsp salt
¼ tsp white pepper
1 clove garlic, minced
2 tbsp dill, chopped
1 cup walnuts, chopped
1 ½ cup yogurt , or sour cream
In a bowl, mix together the oil, salt, pepper, garlic, dill, and walnuts.
Place the cucumber slices in the mixture and marinate for 2 to 6 hours.
Then, dump the mixture in a blender and puree until smooth.
Mix in the cream when ready to serve.
Put 1 to 2 ice cubes in each bowl and ladle the soup.
Indulge in a cold and delicious Bulgarian Cucumber Soup on a warm day!
Sugar: 6g
:
Calcium: 147mg
Calories: 317kcal
Carbohydrates: 10g
Cholesterol: 12mg
Fat: 29g
Fiber: 2g
Iron: 1mg
Potassium: 339mg
Protein: 8g
Saturated Fat: 5g
Sodium: 626mg
Vitamin A: 142IU
Vitamin C: 3mg
