This brownie pie recipe is a good recipe for fudgy brownies that is made in a pie plate instead of a typical brownie pan. It’s cut into slices, just like pie, and it’s best to eat when it’s still warm and a little bit gooey. I made this brownie pie recipe for the first time at a little family barbecue we were having one summer. It was the kind of barbecue where the adults are all mingling and the kids are running around like banshees in the backyard. When it came time for dessert, we instructed the kids to “go get a slice.” By the time the adults reached the pan, there wasn’t a crumb left. This pie is good!
I love the simplicity of a recipe like this. There is nothing fancy about a brownie pie. Store bought ice cream added on top is perfect. You can opt for a different flavor ice cream, if you wish. And if you’re not into making the homemade fudge sauce (though it’s pretty good, so I don’t recommend skipping it!), you can certainly buy some hot fudge at the store instead. If you’re looking for more pie recipes, you might also enjoy my Butterfinger Pie or this Coconut Cream Pie. Boston Cream Pie and Atlantic Beach Lemon Cream Pie are good choices too!
