⅔ cup brown sugar
½ cup unsalted butter
¼ cup milk
6 oz unsweetened chocolate, broken into pieces
2 eggs, large
1 tsp vanilla extract
⅓ cup cake flour
¼ tsp baking soda
½ tsp salt
cocoa powder, for dusting
cooking spray
To Serve:
pecans, roasted, chopped
Preheat the oven to 350 degrees F. Grease your baking pan with cooking spray and dust with cocoa powder.
Sift together the flour, salt, and baking soda then set aside.
Combine and microwave the sugar, butter, and milk on High for 5 minutes and stir.
Add the chocolate and stir until melted.
Add the eggs and vanilla. Mix until well incorporated.
Fold in your sifted flour into the chocolate mixture until well incorporated.
Pour into your baking pan and add pecans on top.
Bake for 20 minutes until a toothpick comes out cleanly.
Transfer to a baking rack and allow to cool down.
Cut into squares and serve.
Sugar: 10g
:
Calcium: 13mg
Calories: 107kcal
Carbohydrates: 12g
Cholesterol: 24mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 40mg
Protein: 1g
Saturated Fat: 4g
Sodium: 71mg
Trans Fat: 1g
Vitamin A: 142IU
