2 cups granulated sugar
5 eggs, beaten
2 cups milk
2 tsp vanilla extract
3 cups bread cube
½ cup brown sugar
¼ cup butter, softened
1 cup pecans, chopped
The sauce:
1 cup granulated sugar
½ cup butter, melted
1 egg, beaten
2 tsp pure vanilla extract
¼ cup brandy
Preheat the oven to 350 degrees F. Grease a 13x9x2-inch pan.
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla.
Pour over cubed bread and let sit for 10 minutes.
In another bowl, mix and crumble together brown sugar, butter, and pecans.
Pour bread mixture into prepared pan.
Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.
Remove from the oven.
For the sauce:
Mix the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat.
Slowly add brandy.
Pour on top of bread pudding.
Sugar: 125g
:
Calcium: 190mg
Calories: 994kcal
Carbohydrates: 139g
Cholesterol: 172mg
Fat: 43g
Fiber: 3g
Iron: 2mg
Potassium: 319mg
Protein: 13g
Saturated Fat: 9g
Sodium: 517mg
Vitamin A: 1394IU
Vitamin C: 1mg
