pasta sauce
5 cups pasta, cooked and drained
1 lbs ground beef
1 yellow onion, chopped
2 garlic cloves, minced
2 cups cheddar cheese
1 cup mozzarella , or cheeses of choice
Cook the beef, onion, and garlic in a skillet over the stove until brown.
Spray a casserole dish with cooking spray and heat your oven to 400 degrees F.
Toss in the noodles, then layer the beef over top and then finally spread the cheese over the beef.
Cook for 15 to 25 minutes or until everything is moulded together and the cheese is melted.
Sugar: 9g
:
Calcium: 645mg
Calories: 1505kcal
Carbohydrates: 175g
Cholesterol: 378mg
Fat: 55g
Fiber: 3g
Iron: 14mg
Potassium: 1515mg
Protein: 76g
Saturated Fat: 25g
Sodium: 1571mg
Vitamin A: 1631IU
Vitamin C: 14mg
