There’s nothing better than a tall, well-built burger with a ton of flavor. This is one of those burgers! This blue cheese burger is so easy to prepare. It’s lean ground beef blended with green onions, salt, pepper and fresh sage. The recipe makes four burgers. The burgers are shaped into 8 patties so you can use two and seal a thick piece of blue cheese in between each burger.
They’re grilled to perfection. It’s a great, gourmet-type burger to serve at one of your summer barbecues. Everyone likes to try something a little bit better than your average, boring burger. Pile lettuce, tomato, onion, and whatever condiments you enjoy on your burger. You’re going to love these! With Father’s Day, 4th of July and Memorial Day weekends looming ahead this summer, I think these burgers deserve to make at least one appearance at your barbecues. If you’re into blue cheese, you might also enjoy my Blue Cheese Cole Slaw or this Green Beans Blue Cheese Salad. Bacon Blue Cheese Deviled Eggs are lookin’ good too. And of course I love my Blue Cheese Ball for parties!
