2 cups Bisquick baking mix
1 cup cooked chicken, cut-up
2 oz pimento, diced, drained
1 cup Cheddar cheese, shredded
⅓ cup mayonnaise
1 tsp garlic salt
½ cup cold water
4 oz mushroom stems and pieces
½ cup green onions, thinly sliced
1 cup sour cream
3 eggs
⅛ tsp pepper
Heat oven to 425 degrees F.
Grease 13x9x2-inch baking dish.
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough into rectangle, about 14x10 inches.
Place dough in dish so edges are ½-inch up the sides.
Mix remaining ingredients.
Pour evenly over dough.
Bake until edges are golden and knife inserted in center comes out clean, about 25 minutes.
Sugar: 5g
:
Calcium: 203mg
Calories: 364kcal
Carbohydrates: 21g
Cholesterol: 109mg
Fat: 25g
Fiber: 1g
Iron: 2mg
Potassium: 240mg
Protein: 14g
Saturated Fat: 9g
Sodium: 883mg
Vitamin A: 667IU
Vitamin C: 8mg
