Preparation
Maybe you’ve long been a fan of the cast-iron skillet, using one for everything cooking from Broccoli-and-Chickpea Parmesan to baking Skillet Chocolate-Chip Cookies, or perhaps you’re newer to the wonderful realm of all things cast-iron, which means you’re still getting a handle on the ins and outs of this type of cookware. Whichever camp you’re in, allow us to remind you or inform you: You need to take care of this versatile pan. Ellen King, co-owner of Hewn, an independent, woman-owned bakery in Evanston, Illinois, and author of the cookbook Heritage Baking ($29.95, barnesandnoble.com), who “pretty much exclusively uses cast-iron skillets for cooking at home” knows the importance of caring for them. The same goes for chef Kris Stubblefield, who works for Lodge Cast Iron. “Cast-iron cookware is an amazing tool to use for any level of home cook, whether a novice or pro. With just a bit of extra care, cast-iron cookware will last for generations to cook up delicious food in the kitchen,” he says. “Oil for seasoning, pan scrapers to clean off any stuck on bits, and rust erasers are just a few products that are both easy to use and will make cast iron cookware last a lifetime.”
Below, a look at the essentials our experts agree will help you keep your cast-iron skillet in great shape for as long as possible.
Best Chainmail Scrubber: Lodge Cast Iron Chainmail Scrubbing PadBest Everyday Cleaning Pad: Scotch-Brite Dobie Cleaning PadsBest Pan Scraper: Lodge Cast Iron Pan ScrapersBest Tool for Treating Rust: Lodge Cast Iron Rust EraserPreferred Seasoning Oil: Good & Gather Organic Refined Canola Oil
