Preparation
While anyone can flip burgers on the grill, but it takes true dedication to master the art of smoking meat. For the home cook ready to take their barbecue skills to the next level, a combination of techniques and the right tools are essential. We spoke to the experts to find out just what you need to get smoking—not surprisingly, it all starts with a quality smoker.
While investing in a smoker obviously comes at a cost, doing so will be a real game-changer. Chef Michael Mina, founder of the MINA Group which includes International Smoke, a wood-fired restaurant concept collaboration with Ayesha Curry, says, “If you get can your hands on a smoker, it’s a game changer.” As for which type of smoker to invest in, you have some options, but there’s one type preferred by the pros: A pellet smoker, says Phil “the Grill” Johnson, owner of Trapp Haus BBQ in downtown Phoenix and professional barbecue competition award winner, is your best bet. “You’re going to lose sleep having to throw a log on every 45 minutes if you use a wood smoker,” he explains.
Our experts agree that beyond the smoker itself, the additional essential equipment needed will be minimal and inexpensive. Shop their top picks, then start smoking everything from ribs and brisket to whole chickens and more.
