1 tsp sea salt
1 cup ice cubes
1½ fl oz jigger vodka
¾ cup spicy tomato-vegetable juice cocktail, such as V-8
2 dash Worcestershire sauce
1 dash hot pepper sauce, such as Tabasco™
salt and pepper, to taste
1 celery stalk, for garnish
2 green olives, stuffed, for garnish
Pour salt onto a small plate, moisten the rim of the glass on a damp towel, and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt, and pepper. Shake vigorously and strain into the glass.
Garnish with a stalk of celery and olives stuck onto a toothpick. Enjoy!
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