12 oz beer
1 lb raw shrimp , deveined, except for tails
1 ½ cup ketchup
2 tbsp horseradish, drained
1 tbsp Worcestershire sauce
2 tsp fresh lemon juice
1 tsp Tabasco Pepper Sauce
Fill a large pot ½-full with water and beer.
Bring to a boil over medium heat.
Toss in the shrimp, cover, and turn off the heat for 4 minutes.
Drain the shrimp and rinse with cold water.
In a small bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and tabasco sauce. Mix well.
Cover and refrigerate for 1 hour.
Place the small bowl of sauce on a serving platter.
Arrange the shrimp surrounding the cocktail sauce with tails up.
Serve this savory Beer Boiled Shrimp with Cocktail Sauce!
Sugar: 14g
:
Calcium: 127mg
Calories: 172kcal
Carbohydrates: 19g
Cholesterol: 191mg
Fat: 1g
Fiber: 1g
Iron: 2mg
Potassium: 300mg
Protein: 17g
Saturated Fat: 1g
Sodium: 1203mg
Vitamin A: 308IU
Vitamin C: 8mg
