It’s a fact that my family loves Mexican food. Reno isn’t such a hot-bed of good Mexican food restaurants. We really do miss the awesome taco shops of southern California! So I happen to make a lot of Mexican food dishes at home to compensate for our loss. For dinner last week, I surprised my family with some enchiladas.
I always, always use my recipe for homemade enchilada sauce when I’m making enchiladas. For some reason the canned variety just doesn’t taste right to me. These enchiladas are stuffed with a mixture of spiced beef + chili beans and cheese. They’re wrapped with lightly fried corn tortillas.
Enchilada sauce covers the filled tortillas.
And there is a generous sprinkle of cheese added on top.
We like to top our enchiladas with plenty of avocado and sour cream. I recommend you try eating them that way too. Our family was a bunch of happy campers having our favorite for dinner!
Here are a few more enchilada recipes you might enjoy:
Sweet Potato Enchiladas by Damn Delicious Vegetable Enchiladas by RecipeGirl Roasted Butternut Squash and Black Bean Enchiladas by Reluctant Entertainer Creamy Chicken Enchiladas by RecipeGirl
