½ cup butter
1 ½ cup brown sugar
3 eggs
1 loaf French bread, crumbled (1 lb.)
2 cups heavy cream
1 ½ cup milk
½ cup banana liqueur
½ cup spiced rum
2 tsp ground cinnamon
1 dash vanilla extract
1 cup pecans, chopped
6 bananas, sliced
Preheat oven to 325 degrees F
In a large bowl, cream together butter and sugar.
Beat in eggs.
Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla.
Fold in nuts and banana slices.
Pour into a 9x13-inch baking dish.
Bake in preheated oven 90 minutes, until set.
Sugar: 30g
:
Calcium: 90mg
Calories: 457kcal
Carbohydrates: 51g
Cholesterol: 74mg
Fat: 23g
Fiber: 3g
Iron: 1mg
Potassium: 310mg
Protein: 6g
Saturated Fat: 9g
Sodium: 234mg
Vitamin A: 804IU
Vitamin C: 4mg
